Health-conscious bakers dream about our Hemp Flour! Plant-based and naturally gluten-free, Hemp Flour is a versatile All-Purpose Flour which is much better for you than boring old white flour (and contains more than double the protein content). With a delicious nutty flavour, it’s an excellent addition to dishes both savoury and sweet.
Every 100g serving contains 23g of protein, 55g of dietary fibre and heaps of essential fatty acids, with the perfect balance of Omega 3 and Omega 6. It’s also rich in Vitamin B6, Vitamin E, calcium, iron, folate and magnesium, phosphorus, niacin, riboflavin, thiamin, beta-carotene, potassium and lots more.
How to Use
Use as a substitute for any recipe that requires all-purpose flour. Remember though, if you're using it for bread or anything that needs to rise, you'll have to mix it with another flour at a ratio of about 4:1